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Effluent Treatment Plant (ETP) for Food and Dairy Industry Services
- Location: India
An ETP (Effluent Treatment Plant) for the food industry is designed to handle the specific wastewater generated during food processing. These plants effectively treat effluents containing organic matter, oils, and other contaminants, ensuring compliance with environmental regulations. Utilizing advanced technologies like biological treatment, filtration, and disinfection, ETPs help reduce pollutants and recycle water. By implementing a specialized ETP, food manufacturers can minimize their environmental impact, enhance sustainability, and promote a cleaner production process, ultimately benefiting public health and the ecosystem.
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