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Basic Ingredients - Premium White Bread Flour for Everyday Baking Brisbane
- Location: Brisbane, Brisbane, Australia
A high-protein White Bread Flour from Basic Ingredients is ideal for sourdoughs and long ferments. Most Australian flours suit fast-dough processes, but our Brero White Bread Flour is carefully tested to meet long-fermentation needs—balanced protein, enzymatic activity, and stability—providing consistent, high-quality performance for true sourdough baking.
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