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Crafting Pastry Perfection with a Dairy-Free Butter Alternative by Be Better My Friend
Precision defines every pastry, and the right ingredients make all the difference. Be Better My Friend introduces a dairy-free butter alternative that supports professional bakers seeking both performance and purpose. Designed as a 1:1 replacement, it works like butter, offering the same consistency and melting behaviour essential in fine pastry. Palm-free, allergen-free, and low in saturated fats, it promotes healthier baking without compromise. With a neutral taste that enhances core flavours, this clean-label margarine aligns with carbon-saving goals and the journey toward net zero 2050, proving sustainability and quality can rise together. Visit to know more!
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