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Sustainable Dairy-Free Alternatives for Professional Baking by Be Better My Friend
- Location: Amsterdam
Precision in pastry demands consistency, taste, and reliability — qualities that define modern dairy-free butter for baking. Designed to perform like traditional butter, it delivers exceptional workability, melting behaviour, and balance, ensuring every pastry maintains its texture and flavour integrity. These butter alternatives for baking are palm-free, allergen-free, and low in saturated fats, meeting sustainability goals while saving costs and carbon emissions. With a neutral flavour that elevates core ingredients, Be Better My Friend offers professionals a 1:1 replacement that supports responsible and high-performing baking. Visit for more information!
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