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CHOOSE DRINKS WITH LESS ALCOHOL CONTENT

Published date: May 29, 2024
  • Location: United States

Read the bottle labels. Choose red or white wines with 12.5% or less alcohol per volume (APV). Beers, wine coolers, table wine and sparkling wine have lower APV than spirits.


 


4. EAT BEFORE AND/OR WHILST YOU DRINK


A full stomach protects the stomach lining against excessive irritation due to alcohol. Snacking on fatty and carbohydrate-rich foods such as seeds, nuts, cheese, pizza, pasta and bread can also prevent the alcohol from entering the small intestines too quickly and thus can slow down the rate of alcohol absorption.


Read the bottle labels. Choose red or white wines with 12.5% or less alcohol per volume (APV). Beers, wine coolers, table wine and sparkling wine have lower APV than spirits.


 


4. EAT BEFORE AND/OR WHILST YOU DRINK


A full stomach protects the stomach lining against excessive irritation due to alcohol. Snacking on fatty and carbohydrate-rich foods such as seeds, nuts, cheese, pizza, pasta and bread can also prevent the alcohol from entering the small intestines too quickly and thus can slow down the rate of alcohol absorption.


Read the bottle labels. Choose red or white wines with 12.5% or less alcohol per volume (APV). Beers, wine coolers, table wine and sparkling wine have lower APV than spirits.


 


4. EAT BEFORE AND/OR WHILST YOU DRINK


A full stomach protects the stomach lining against excessive irritation due to alcohol. Snacking on fatty and carbohydrate-rich foods such as seeds, nuts, cheese, pizza, pasta and bread can also prevent the alcohol from entering the small intestines too quickly and thus can slow down the rate of alcohol absorption.


Read the bottle labels. Choose red or white wines with 12.5% or less alcohol per volume (APV). Beers, wine coolers, table wine and sparkling wine have lower APV than spirits.


 


4. EAT BEFORE AND/OR WHILST YOU DRINK


A full stomach protects the stomach lining against excessive irritation due to alcohol. Snacking on fatty and carbohydrate-rich foods such as seeds, nuts, cheese, pizza, pasta and bread can also prevent the alcohol from entering the small intestines too quickly and thus can slow down the rate of alcohol absorption.


Read the bottle labels. Choose red or white wines with 12.5% or less alcohol per volume (APV). Beers, wine coolers, table wine and sparkling wine have lower APV than spirits.


 


4. EAT BEFORE AND/OR WHILST YOU DRINK


A full stomach protects the stomach lining against excessive irritation due to alcohol. Snacking on fatty and carbohydrate-rich foods such as seeds, nuts, cheese, pizza, pasta and bread can also prevent the alcohol from entering the small intestines too quickly and thus can slow down the rate of alcohol absorption.

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